EYFS children made carrot cake energy balls for their snack. They grated carrots into a mix of lots of healthy ingredients such as oats and seeds, whizzed them up in a food processor and then rolled them in chocolate powder. They popped them into the fridge overnight and then ate them after lunch today to go get them energy for their P.E lesson. All the children had a nibble...though as you can see from their thumbs up/thumbs down there was a mixed response!
Comments
No comments yet